Biodiversity of Turkey : contribution of genetic resources to sustainable agriculture and food systems /
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Kitap |
| Language: | English |
| Published: |
Ankara :
FAO,
2018.
|
| Subjects: |
| Item Description: | The book has 6 copies. |
|---|---|
| Physical Description: | xix, 202 p. : fig., tab. ; 30 cm. |
| Bibliography: | 4 |
| ISBN: | 9789251309599 |