Comments: Edible plants of Uganda, the value of wild and cultivated plants as food.

Saved in:

Bibliographic Details
Main Author:	Goode, P. M.
Corporate Authors:	FAO, FAO Food and Agriculture Org.of the United Nations Food and Nutrition
Format:	Kitap
Language:	English
Published:	Rome : FAO, 1989.
Series:	Food and Agriculture Organization of The United Nations Food and Nutrition Paper 42/1

Be the first to leave a comment!