Beef slaughtering,cutting preserving,and cooking on the farm.
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| Corporate Author: | |
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| Format: | Kitap |
| Language: | English |
| Published: |
Washington,D.C :
United States Department of Agriculture ure,
1977.
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| Series: |
United State Department of Agriculture Farmers Bulletin No
:2263 |
| Physical Description: | 68p. : Fig. |
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