Beef slaughtering,cutting preserving,and cooking on the farm.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Kitap |
| Language: | English |
| Published: |
Washington,D.C :
United States Department of Agriculture ure,
1977.
|
| Series: |
United State Department of Agriculture Farmers Bulletin No
:2263 |
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