Dried salted meats,Charque and carne-de-sol /
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
FAO,
1985.
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| Series: |
FAO Animal Production and Health Paper
51 |
| Physical Description: | 32p. : Fig. |
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