Cover Image

Grazing management for food production.

Saved in:

Bibliographic Details
Main Author:	Smith, Alan.
Corporate Author:	ICARDA
Format:	Kitap
Language:	English
Published:	Aleppo : ICARDA, 1978.
Edition:	Firt Edition
Series:	ICARDA Technical Manual 15

Similar Items

Grazing management : science into practice.
by: Hodgson, John.
Published: (1990)

Grazing animals.
Published: (1981)

Pest Management and Food Production
by: Yudelman, Montague.
Published: (1998)

Goat-grazing and forestry in Cyprus.
by: Unwin, A. H.

Focus On Grazıng Systems For Beef And Sheep

Grazing Research : Desing , Methodology And Analyis

Wınter Grazıng In Georgıa Coastal Plaın
by: W.Burton, Glenn.

Guidelines, land evaluation for extensive grazing.
Published: (1991)

A.Comparison of Cage and Mower Strip Methods With Grazing Results İn Determining Production of Dairy Pastures
by: Wagner, R. E.

Measuring Palatability Differences İn Tall Fescue By Grazing Sheep
by: Peterson, R. G.

Food products.
by: Blumenthal, Saul.
Published: (1947)

The chemical analysis of foods and food products /
by: Jacobs, Morris B.
Published: (1951)

The Chemıcal analysıs of foods and food products /
by: Jacobs, Morrıs

Water Management in a Changing World: Role of Irrigation for Sustainable Food Production
Published: (2017)

Nutrition and food production in Turkey .
Published: (1983)

Food problems and prospects in the middle east.
by: Richards, Alan.
Published: (1984)

Manuals of food quality control 11. management of food control programmes.
Published: (1991)

Vegetatıon and Cattle Responses To Different Intensities of Grazing On Short-Grass Ranges On The Central Great Plains
by: Kliple, G. E.

Soil management for conservation and production /
by: Cook, R. L.
Published: (1962)

Soil Management For Conservation And Production /
by: R.L.Cook
Published: (1962)

Crop production and soil management /
by: Cox, Joseph F.
Published: (1925)

Preserving the Options: Food Productivity and Sustainability
by: Walsh, John.
Published: (1991)

Food Legume Crops: Improvement And Production

Food products - Their source, chemistry, and use.
by: Bailey, E. H. S.
Published: (1921)

Modern insecticides and world food production /
by: Gunther, F. A.
Published: (1960)

Food and nutrition in the management of group Feeding Programmes.
Published: (1993)

Temperate Pastures Their Production, Use And Management
by: Wheeler, J. L.

Production and Improvement of Coolseason Food Legumes İn The Sudan
by: H.Salih, Salih.
Published: (1996)

Common insect pests of stored food products /
Published: (1980)

Insect Dısınfestatıon Of Food And Agrıcultural Products By Irradıatıon /
Published: (1991)

The production of food yeast from vinasse by continuous fermentation /
by: Işık, Halis
Published: (1976)

Utilization of tr5fcal foods, animal products.
Published: (1990)

Improving food crop production on small Farms in Afrıca.
Published: (1987)

Designing foods animal product options in the market place.
Published: (1988)

İntegrated pest management System and cotton Production
by: Firisbie, Raymond.
Published: (1989)

Mucx Soil Management For Hay and Pasture Productıon
by: M.Harmer, Paul.

FAO + Turkey partnering for food security and sustainable management of natural resources.
Published: (2021)

Analysis of trends and projection of food production and consumption in brazil and nigeria /
by: Paulino, Leonardo A.
Published: (1988)

Soil management, a world view of conservation and production /
by: Cook, Ray L.
Published: (1992)

Trickle irrigation for crop production: desing operation and management /
Published: (1986)