Biotechnology and food safety report of a joint FAO-WHO consultation, 30 Sep-4 Oct 1996.
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| Corporate Authors: | , |
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| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations (FAO) - World Health Organization,
1996.
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| Series: |
FAO Food and Nutrition Paper:
61 |
| Physical Description: | 27p. : Bib. |
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