Biotechnology and food safety report of a joint FAO-WHO consultation, 30 Sep-4 Oct 1996.
Saved in:
| Corporate Authors: | , |
|---|---|
| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations (FAO) - World Health Organization,
1996.
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| Series: |
FAO Food and Nutrition Paper:
61 |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
Q10 BIO 1996 |
|---|---|
| Copy | Available |