Manuals of food quality control 11. management of food control programmes.
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| Corporate Author: | |
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| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations (FAO),
1991.
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| Series: |
FAO Food and Nutrition Paper: 14/11
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| Subjects: |
| Physical Description: | 139p. : fig. |
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| Bibliography: | Bib.:p.119-120 |
| ISBN: | 9251030502 |