Cover Image

Manuals of food quality control 11. management of food control programmes.

Saved in:

Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations (FAO)
Format:	Kitap
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations (FAO), 1991.
Series:	FAO Food and Nutrition Paper: 14/11
Subjects:	Food control programmes Food quality control

Similar Items

Assuring food safety and quality - Guidelines for strengthening national food control systems.
Published: (2003)

Quality control in fruit and vegetable processing.
by: Board, P. W.
Published: (1988)

Principles of weed control/
by: Ahlgren, G. H.
Published: (1951)

General Directorate of Protection and Control.
Published: (1990)

International Pest Control
Published: (1987)

Methods of weed control.
by: Helgeson, Earl A.
Published: (1957)

Food and drug administration acts - Federal food, drug and cosmetic acts, as amended January 1980 - Public Health Service act, biological products radiation control for health and safety act fair packaging and labeling act.
Published: (1980)

DAMS The world's water: An educational book that explains how Dams help to manage the World's water
by: International Commission On Lange Dams Commussion Internationale Des Grands Barrages
Published: (2000)

Food safety services.
Published: (1988)

Stored grain insects and their control in the Middle Atlantic States /
by: Campbell, W. V.
Published: (1964)

Manual of food quality control 14. quality assurance in the food control chemical laboratory.
Published: (1993)

Manual of food quality control 6.food for export /
by: Dhamija, P.
Published: (1990)

1973 evaluations of some pesticide residues in food/
Published: (1975)

1974 evaluations of some pesticide residues in food/
Published: (1975)

Some aspects of food refrigeration and freezing /
Published: (1950)

Analytical methods for pesticides, plant growth regulators, and food additives : herbicides /
Published: (1964)

Food products - Their source, chemistry, and use.
by: Bailey, E. H. S.
Published: (1921)

Manuals of food quality control 9.introduction to food sampling.
Published: (1988)

Proposals for a World Food Board and World Food Survey.
Published: (1946)

Environmental control for greenhouse tomatoes /
by: Snyder, Richard G.

Programme evaluation report 1992-93
by: Food And Agrıculture Organızatıon Of The Unıted Natıons
Published: (1993)

Empowering women to achieve food security /
Published: (2001)

Functional properties of food components /
by: Pomeranz, Yeshajahu
Published: (1985)

Food Outlook
Published: (1986)

Quality control in the food industry.
Published: (1989)

Ağrı Doğubayazıt flood control works.
Published: (2017)

Management of agricultural drainage water quality /
Published: (1997)

Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations and the World Health Organization and held in Aix-en-Provence, 1-5 March 1993.
Published: (1993)

Street foods Les aliments vendus sur la voie publique La venta de alimentos en las calles.
Published: (1990)

The state of food and agriculture 1971.
Published: (1971)

Food, agriculture and education /
Published: (1987)

Food And Chemical Toxicology
Published: (1992)

Food And Nutrition Bulletin
Published: (1987)

Manuals of Food quality control 10. training in mycoloxins analysis.
Published: (1990)

Save your food : your actions matter : Turkey's national strategy document on prevention, reduction and monitoring of food loss and waste and its action plan.
Published: (2020)

Micro-organisms in foods 1 - Their significance and methods of enumeration /
Published: (1978)

Principles of weed control /
by: Ahlgren, Gilbert H.
Published: (1951)

A manual of weeds - With descriptions of all of the most pernicious and troublesome plants in the United States and Canada, their habits of growth and distribution, with methods of control /
by: Georgia, Ada E.
Published: (1920)

Home and farm food preservation.
by: Cruess, William V.
Published: (1925)

Pesticide residues in food 1990.
Published: (1990)