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Manuals of food quality control 11. management of food control programmes.

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Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations (FAO)
Format:	Kitap
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations (FAO), 1991.
Series:	FAO Food and Nutrition Paper: 14/11
Subjects:	Food control programmes Food quality control

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