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121

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Manual Of food quality control 4. Rev. I. microbiological analysis.

by Andrews, W.
Published 1992

Kitap

122

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Cereals in a europcan context, first European conference an food science and technology /

Published 1987

Kitap

123

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Traditional foods in the Near East /

Published 1991

Kitap

124

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Compendium of food additive specifications, addendum 1.

Published 1992

Kitap

125

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Traditional cheesemaking manual.

by O' Connor, Charles.
Published 1993

Kitap

126

Published 1988

Kitap

127

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Data needs for food policy in developing countries, new directions for household surveys /

Published 1993

Kitap

128

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World food programme report of the twenty-ninth sesion of the committee on food aid policies and programmes , Italy , 4-8 1990.

Kitap

129

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Quality control in the food industry.

Published 1989

Kitap

130

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White clover in Europe: State of the art.

by Frame, John.
Published 1993

Kitap

131

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World food programme, report of the thirty-third session of the committee on food aid policies and programmes Italy, 25-29 May 1992.

Published 1992

Kitap

132

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Methods in food and dairy microbiology.

by Diliello, Leo R.
Published 1982

Kitap

133

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Energy in food processing /

Published 1986

Kitap

134

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Pesticide residues in food 1992.

Published 1993

Kitap

135

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Methods for the determination of vitamins in food /

Published 1985

Kitap

136

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Protein quality evaluation.

Published 1991

Kitap

137

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Compendium of food additive specifications Vol.1- Joint FAO-WHO Expert Committee on Food Additives (JECFA)- Combined Specifications from 1st through the 37th Meetings 1956-1990.

Published 1992

Kitap

138

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Compendium of food additive specifications addendum 2.

Published 1993

Kitap

139

Cassava as livestock feed in Africa.

Published 1992

Kitap

140

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Alternative uses for agricultural surpluses /

Published 1986

Kitap

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