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1

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Prevention of post-harvest food losses, a training manual.

Published 1985

Kitap

2

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by Lockwood, Joseph.
Published 1960

Kitap

3

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Date palm post-harvest processing technology-Proceedings of the regional workshop on date-palm post-harvest processing techology, Tehran, Iran 11-14, October 1999 /

by Hamdan, Y. Ibrahim.
Published 2000

Kitap

4

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Reducing on-farm food losses in the OIC member countries.

Published 2016

Kitap

5

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Prevention of post-harvest food losses, fruits, vegetables and rood crops a training manual.

Published 1989

Kitap

6

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Industrial utilization.

Published 1990

Kitap

7

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Guidelines for slaughtering,meat cutting and firther procesing.

Published 1991

Kitap

8

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Cereal processing.

Published 1988

Kitap

9

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The standard specifications for the marking and identification of fishing vessels.

Published 1989

Kitap

10

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Fish processing.

Published 1988

Kitap

11

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Handling,grading and disposal of wool.

by Toomey, Barry J.
Published 1983

Kitap

12

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Handbook of rural technology for the processing of animal by-products.

by Kumar, Mahendra.
Published 1989

Kitap

13

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Published 1987

Kitap

14

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Hides and skins improvement in developing countries.

by Elliott, R. G. H.
Published 1985

Kitap

15

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Fish processing in Africa proceeding of the FAO expert consultation on fish technology in Africa Lusaka,Zambia 21-25 January 1986 .

Published 1986

Kitap

16

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Projected pulp and paper mills in the world,1989-1990.

Published 1990

Kitap

17

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Root crop processing.

Published 1989

Kitap

18

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Prevention of post-harvest food losses; a training manual (1 Nüsha).

Published 1985

Kitap

19

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Fruit and vegetable processing.

Published 1988

Kitap

20

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Hides and skins for the tanning industry.

by Leach, Lan.
Published 1995

Kitap