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101

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Functional properties of food components /

by Pomeranz, Yeshajahu
Published 1985

Kitap

102

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Microbes in action : a laboratory manual of microbiology /

by Seeley, Harry W.
Published 1991

Kitap

103

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Proceedings of the XIII International Congress of Refrigeration, 1971, Washington, D.C. : comptes rendus du XIII Congres International du Froid, 1971, Washington, D.C. : progress i...

Published 1973

Kitap

104

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Specifications for indentity and purity of certain food additives.

Published 1988

Kitap

105

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Food strategies for tomorrow.

by George, Susan.
Published 1987

Kitap

106

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Utilization of tropical foods cereals.

Published 1989

Kitap

107

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Utilization of tropical foods:roots and tubers.

Published 1989

Kitap

108

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Utilization of tropical foods:trees.

Published 1989

Kitap

109

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Utilization of tropical foods:tropical beans.

Published 1989

Kitap

110

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Utilization of tropical foods:tropical oil-seeds.

Published 1989

Kitap

111

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Utilization of tropical foods:sugars,spices and stimulants.

Published 1989

Kitap

112

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Manual on fish canning.

by Warne, Dairan.
Published 1988

Kitap

113

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Solar drying of fish and paddy.

by Unmole, Hurrydeo.
Published 1989

Kitap

114

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Analysis of trends and projection of food production and consumption in brazil and nigeria /

by Paulino, Leonardo A.
Published 1988

Kitap

115

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Crop quality evaluation methods and guidelins.

Published 1988

Kitap

116

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Mycotoxins,mycotoxies,micotoxinas.

Published 1988

Kitap

117

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Evaluations part I. Residues pesticide residues in food,1989.

Published 1990

Kitap

118

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Exposure of infants and children to lead. .

by Oskarsson, Agneta.
Published 1989

Kitap

119

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Pesticide residues in food.1985 Report sponsored jointly by FAO and who,Evaluations.

Published 1986

Kitap

120

Aspects of the world feed-livestock economy.

Published 1989

Kitap

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