Türkiye şehirsel nüfusu için gıda maddeleri tüketim harcamaları elastikiyetleri.

Published 1971

Methods of enzymatic food analysis /

Eınführung ın dıe lebensmıttelchemıe /

by Beythıen, A.
Published 1961

The Chemıcal analysıs of foods and food products /

by Jacobs, Morrıs

A symposium on chemical additives in food,

by Goodwın, W. L.
Published 1967

Recommended methods for the microbilogical examination of foods /

Published 1958

Food Composition and Analysis/ Howard O. Trıebold, Leonard W. Aurand.

by Trıebold, Howard O.
Published 1968

The analysis of foods /

by Winton, Andrew L
Published 1947

Enzymatische analysen für die lebensmittelchemie /

Entstehung und verhütung von mikrobiollen lebensmittelinfektionen und- vergiftungen /

by Seeliger, H.P.R
Published 1971

Ausgewählte verfahren zur untersuchung von lebensmitteln und bedarfsgegenständen /

by Vollhase, E.
Published 1951

Chemie der Nahrungs und GenuBmittel sowie der Gebrauchsgegenstande /

by König, J.
Published 1920