Compendium of food additive specifications Vol.1- Joint FAO-WHO Expert Committee on Food Additives (JECFA)- Combined Specifications from 1st through the 37th Meetings 1956-1990.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1992.
|
Be the first to leave a comment!