Compendium of food additive specifications Vol.2, Joint FAO- WHO Expert Committee on Food Additives (JECFA)- Combined Specifications from 1st through the 37th Meetings 1956-1990.
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| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1992.
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| Physical Description: | s.belirsiz, Vol.2 : Şek. |
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