Cover Image

Meat and meat products in human nutrition in developing countries.

Saved in:

Bibliographic Details
Main Author:	Bender, Arnold.
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Kitap
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations (FAO), 1992.
Series:	FAO Food and Nutrition paper 53

Similar Items

Meats and meat products.
by: Tomhave, William Henry.
Published: (1925)

The production of pig meat in mediterranean countries.
Published: (1989)

Meat hygiene.
Published: (1957)

Poultry meat /
Published: (2009)

Meat handling in underdeveloped countries - Slaugter and preservation.
by: Mann, I.
Published: (1960)

Breeds of Chıckens For Meat and Egg Productıon

Animal biotechnology and the quality of meat production /
Published: (1991)

The marketing of livestock and meat /
by: Fowler, Stewart H.
Published: (1957)

Marketing livestock and meat /
by: Burdette, R. F.
Published: (1960)

Canning Meat İn The Hame
by: Jones, Winifred.

Meat For Thrıfty Meals

The world meat economy.
Published: (1965)

Marketıng lıvestock and meat /
by: Burdette, R. F.
Published: (1960)

Meat cuts in O.E.E.C. member countries

Freezıng and Storage of Meats Poultry
by: J.Lacey, James.

Livestock and meat marketing in Turkey.
by: Henning, George F.
Published: (1960)

Poultry meat from Turkey /

Good practices for the meat industry.
Published: (2004)

Lıvestock And Meat Productıon And Marketıng In The Eastern Part Of Turkey
by: GÜLTEN, Şefkati.
Published: (1975)

Meat balances in OECD countries 1984-1990 = bilans de la viande dans les pays de l'OCDE 1984-1990.
Published: (1992)

Manual on simple methods of meat preservation.
Published: (1990)

Effect of Spıces In Feed On Poultry Meat Flavor
by: Newman, Stanley.

Guidelines for slaughtering,meat cutting and firther procesing.
Published: (1991)

Simulated interregional models of the livestock-meat economy /
by: Crom, Richard J.
Published: (1967)

Maize in human nutrition.
Published: (1992)

Rice in human nutrition.
by: Juliano, Bienvenido O.
Published: (1993)

Legumes in human nutrition /
by: Aykroyd, W. R.
Published: (1964)

Legumes in Human Nutrition
by: #VALUE!

Rice in human nutrition .
by: Juliano, Bienvenido O.
Published: (1993)

Dried salted meats,Charque and carne-de-sol /
by: Norman, G. A.
Published: (1985)

Sorghum and millets in human nutrition.
Published: (1995)

Fre Quence of Purchase of Partıcular Items of Meat,Poultry and Fısh
by: Shaffer, James D.

Survey on the organisation of marketing poultry meat with special emphasis on broilers.
Published: (1961)

Application of biotechnology to nutrition of animals in development countries .
by: Leng, R. A.
Published: (1991)

Application of biotechnology to nutrition of animals in developing countries .
by: Leng, R. A.
Published: (1991)

Vitamin and mineral requirements in human nutrition.
Published: (1998)

Dietary Fats And Oils İn Human Nutrition
by: #VALUE!

Training in the CGIAR system - Building human resources for research to improve food production in developing countries.
Published: (1986)

Human Development Report 2006
by: United Nations Development Programme (UNDP)
Published: (2006)

The technology of traditional milk products in developing countries.
Published: (1990)