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Sachkunde für backer : teiglockerung teigbereitung und aufarbeitung /

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Bibliographic Details
Main Author: Wernide, Walter.
Format: Kitap
Language: German
Published: Berlin : Verlag der Deutschen Arbeitsfront, 1936.
Subjects:
Gıda Bilimi ve Teknolojisi > Fırıncılık.
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