Cover Image

Qualıty Control For The Food Industry-Volume 1

Saved in:

Bibliographic Details
Main Author:	Kramer, Ahımud.
Format:	Kitap
Language:	Turkish<br />English
Published:	The Avı Publıshıng Company, Inc. 1970

Similar Items

Quality control in the food industry.
Published: (1989)

Manual of food quality control 14. quality assurance in the food control chemical laboratory.
Published: (1993)

Manual of food quality control 6.food for export /
by: Dhamija, P.
Published: (1990)

Manuals of food quality control 11. management of food control programmes.
Published: (1991)

Manuals of food quality control 9.introduction to food sampling.
Published: (1988)

Microbiological quality of foods /
Published: (1963)

Assuring food safety and quality - Guidelines for strengthening national food control systems.
Published: (2003)

Manuals of Food quality control 10. training in mycoloxins analysis.
Published: (1990)

Quality Control of Concrete
Published: (1983)

Manual Of food quality control 4. Rev. I. microbiological analysis.
by: Andrews, W.
Published: (1992)

Chemıcals and The Food Industry
by: Ikeda, Robert M.
Published: (1960)

Quality and safety in the food ındustry, A comprehensive approach to total quality management 150 9000, 150 14000, 150 45000 and HACCP.
by: Mahmutoğlu, Teslime.
Published: (1998)

Quality Control for Fill Dams
Published: (1986)

New crops for food and industry /
Published: (1989)

Turkish agriculture and food industry.

Air quality management at urban, regional and global scales : Volume 1
Published: (2005)

The Citrus Industry Volume Ii /
by: Reuther, Walter.
Published: (1968)

Technical Research and Quality Control Departmant
by: General Directorate of State Hydraulic Works
Published: (2009)

Quality control in fruit and vegetable processing.
by: Board, P. W.
Published: (1988)

Principles of industrial process control /
by: Eckman, Donald P.
Published: (1945)

A manual of Quality Control for Fruit Flies
Published: (1998)

Quality control of veterinary vacciens in development countries /
Published: (1993)

Lithuanian agriculture, food and fish industry : exhibition /

The fertilizer industry the key to world food supplies.
Published: (1986)

Food processing machinery and equipment industry in Turkey /
Published: (2002)

The citrus industry - Volume II - Production of the crop /
Published: (1948)

Fresh fish-quality and quality chanlity changes;a training manual prepared for the FAODANIDA traning programme on fish technology and quality control.
by: Huss, Hans Henrik.
Published: (1988)

Methods of controlling and preventing corrosion in sugar ındustry /
by: Trabanelli, Giordano
Published: (1978)

Air quality management at urban, regional and global scales : Volume 2
Published: (2005)

Raw sugar qualıty and whıte sugar qualıty /

Air quality /
by: Godish, Thad.

Turkey : Industrialization And Trade Strategy Volume II : The Main Report
by: World Bank
Published: (1982)

Cotton Pest Control Volume III
Published: (1975)

Forest Pest Control Volume IV
Published: (1975)

Can bioactive peptides of Lagocephalus sceleratus be evaluated in the functional food industry? /
by: Çavaş, Levent
Published: (2020)

Linkage between industry, agriculture and food production - Analysis and proposals for action.
Published: (1985)

Micro-Analytical entomology for food sanitation control /
by: Kurtz, Odean L.
Published: (1960)

Micro-Analytical entomology for food sanitation control /
by: Kurtz, Odean L.
Published: (1960)

The Fungi Volume 1
by: Wiley, John.
Published: (1947)

The Vıruses Volume 1
by: Burnet, F.
Published: (1959)