Description: The chemical analysis of foods and food products /

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Bibliographic Details
Main Author:	Jacobs, Morris B.
Format:	Kitap
Language:	Turkish<br />English
Published:	New York: D.Van Nostrand Company, INC, 1951.
Edition:	2. ed.
Subjects:	Pollution

Description
Physical Description:	xxiv. , 902 p. : fig. , tab. ; 1951.