The chemical analysis of foods and food products /
Saved in:
| Main Author: | |
|---|---|
| Format: | Kitap |
| Language: | Turkish<br />English |
| Published: |
New York:
D.Van Nostrand Company, INC,
1951.
|
| Edition: | 2. ed. |
| Subjects: |
Zirai Mücadele Merkez Araştırma Enstitüsü Müdürlüğü Kütüphanesi
| Call Number: |
T01 JAC 1951 |
|---|---|
| Copy | Available |