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A symposium on chemical additives in food,

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Bibliographic Details
Main Author: Goodwın, W. L.
Other Authors: Biol, L. I. ; (edi.), Goodwin R.W.L. ; (edi.)
Format: Kitap
Language: English
Published: London, Churchill, 1967.
Subjects:
Gıda maddeleri-Analiz
Description
Physical Description:128 s. ; 24 cm.
Bibliography:İndeks vardır.

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