Food Composition and Analysis/ Howard O. Trıebold, Leonard W. Aurand.

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Bibliographic Details
Main Author: Trıebold, Howard O.
Other Authors: Aurand, Leonard W.
Format: Kitap
Language: English
Published: Toronto : Van Nostrand, 1968.
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Description
Physical Description:497 s. ; 23 cm.
Bibliography:İndeks vardır.