New concepts in food engineering : conceptualizing gut microbiota, probiotics, postbiotics, paraprobiotics, psychobiotics, synbiotics and prebiotics with new approaches /
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| Main Author: | |
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| Format: | eKitap |
| Language: | English |
| Published: |
Ankara :
İksad Publishing House,
2022.
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| Subjects: | |
| Online Access: | Tam Metin Erişim |
| Physical Description: | 138 p. : fig., tab. ; 16 x 24 cm. |
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| Bibliography: | 4 |
| ISBN: | 9786256380738 |