New concepts in food engineering : conceptualizing gut microbiota, probiotics, postbiotics, paraprobiotics, psychobiotics, synbiotics and prebiotics with new approaches /
Saved in:
| Main Author: | |
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| Format: | eKitap |
| Language: | English |
| Published: |
Ankara :
İksad Publishing House,
2022.
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| Subjects: | |
| Online Access: | Tam Metin Erişim |
Diğer Elektronik Kaynaklar (PDF'ler)
| Call Number: |
Q01 YAN 2022 PDF |
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| Copy | Not for loan Recall This |