Compendium of food additive specifications joint FAOWHO Expert Committee on Food Additives 53rd session, Rome, 1-10 June 1999 .

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Bibliographic Details
Corporate Author: World Health Organization
Format: Kitap
Language: English
Published: (y.y) : FAO,WHO, 1999.
Series: Fao Food and Nutrition Paper 52
Description
Physical Description:159p. : Fiz, gra.
ISBN:9251043701