Evaluation of certain mycotoxins in food-fifty-sixty report of the joint FAOWHO Expert Committee on food Additives.
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Corporate Authors: | , |
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Format: | Kitap |
Language: | English |
Published: |
Geneva :
WHO,
2002.
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Series: |
WHO Technical Report
906 |
Physical Description: | 62p. : Bib.:51-53 |
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ISBN: | 9241209062 |