Evaluation of certain mycotoxins in food-fifty-sixty report of the joint FAOWHO Expert Committee on food Additives.
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| Corporate Authors: | , |
|---|---|
| Format: | Kitap |
| Language: | English |
| Published: |
Geneva :
WHO,
2002.
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| Series: |
WHO Technical Report
906 |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
Q02 EVA 2002 |
|---|---|
| Copy | Available |