Good practices for the meat industry.
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| Format: | Kitap |
|---|---|
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations (FAO),
2004.
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| Series: |
FAO Animal Production and Health Manual 2
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| Subjects: |
| Item Description: | Summary: Ing.;The total page is 322 |
|---|---|
| Physical Description: | (u.p) : tab., fig., photo |
| Bibliography: | Bib. End of the chapters |
| ISBN: | 9251051461 |