Good practices for the meat industry.
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| Format: | Kitap |
|---|---|
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations (FAO),
2004.
|
| Series: |
FAO Animal Production and Health Manual 2
|
| Subjects: |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
Q03 GOO 2004 |
|---|---|
| Copy | Available |