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Good practices for the meat industry.

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Bibliographic Details
Format:	Kitap
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations (FAO), 2004.
Series:	FAO Animal Production and Health Manual 2
Subjects:	Food and Agriculture Organization of the United Nations (FAO) Et endüstrisi Et sektörü HACCP Hijyen Meat industry

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