Agricultural credit in economically underdeveloped countries.
Saved in:
Main Author: | Belshaw, Horace. |
---|---|
Format: | Kitap |
Language: | English |
Published: |
Rome :
Food and Agriculture Organization of the United Nations (FAO),
1959.
|
Series: |
FAO Agricultural Studies No: 46
|
Subjects: |
Similar Items
-
Legumes in agriculture /
by: Whyte, R. O.
Published: (1953) -
Olive oil processing in rural mills /
by: Frezzotti, G.
Published: (1956) -
World fiber survey.
Published: (1947) -
Using salty land.
by: Greene, H.
Published: (1953) -
Breeding livestock adapted to unfavorable environments /
Published: (1948)