Description: Micro-organisms in foods 1 - Their significance and methods of enumeration /

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Bibliographic Details
Other Authors:	Elliott, R. P.
Format:	Kitap
Language:	English
Published:	Toronto : University of Toronto Press - The International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies (ICMSF), 1978.
Edition:	Second Edition
Subjects:	ICMSF - The International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies University of Toronto Press Food-Microbiology Foods Food-Standards Gıda- Mikrobiyoloji Gıdalarda mikroorganizmalar Micro-organisms