Micro-organisms in foods 1 - Their significance and methods of enumeration /
Saved in:
Other Authors: | |
---|---|
Format: | Kitap |
Language: | English |
Published: |
Toronto :
University of Toronto Press - The International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies (ICMSF),
1978.
|
Edition: | Second Edition |
Subjects: |
Be the first to leave a comment!