Micro-organisms in foods 1 - Their significance and methods of enumeration /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Kitap |
| Language: | English |
| Published: |
Toronto :
University of Toronto Press - The International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies (ICMSF),
1978.
|
| Edition: | Second Edition |
| Subjects: |