Manuals of Food quality control 10. training in mycoloxins analysis.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
FAO,
1990.
|
| Series: |
FAO Food and Nutrition Paper
14-Eki |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
Q01 MAN 1990 |
|---|---|
| Copy | Available |