Manual of food quality control 6.food for export /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
FAO,
1990.
|
| Series: |
FAO food and nutrition paper
14/6 Rev.1 |
| Description not available. |