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81

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Protecting our food - The yearbook of agriculture 1966.

Published 1966

Kitap

82

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Modern cereal chemistry /

by Kent-Jones, D. W.
Published 1950

Kitap

83

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Recent advances in fruit juice production /

Published 1950

Kitap

84

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Baking science and technology /

by Pyler, E. J.
Published 1952

Kitap

85

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Brewing : science and practice : brewing processes /

by Hind, H. Lloyd
Published 1950

Kitap

86

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Cereal polysaccharides in technology and nutrition /

Published 1984

Kitap

87

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Rheology of wheat products /

Published 1985

Kitap

88

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Dairy products for the cereal processing industry /

Published 1984

Kitap

89

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Functional properties of food components /

by Pomeranz, Yeshajahu
Published 1985

Kitap

90

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Microbes in action : a laboratory manual of microbiology /

by Seeley, Harry W.
Published 1991

Kitap

91

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Proceedings of the XIII International Congress of Refrigeration, 1971, Washington, D.C. : comptes rendus du XIII Congres International du Froid, 1971, Washington, D.C. : progress i...

Published 1973

Kitap

92

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Specifications for indentity and purity of certain food additives.

Published 1988

Kitap

93

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Food strategies for tomorrow.

by George, Susan.
Published 1987

Kitap

94

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Utilization of tropical foods cereals.

Published 1989

Kitap

95

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Utilization of tropical foods:roots and tubers.

Published 1989

Kitap

96

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Utilization of tropical foods:trees.

Published 1989

Kitap

97

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Utilization of tropical foods:tropical beans.

Published 1989

Kitap

98

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Utilization of tropical foods:tropical oil-seeds.

Published 1989

Kitap

99

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Utilization of tropical foods:sugars,spices and stimulants.

Published 1989

Kitap

100

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Manual on fish canning.

by Warne, Dairan.
Published 1988

Kitap

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