Prevention of post-harvest food losses, a training manual.

Published 1985

Prevention of post-harvest food losses, fruits, vegetables and rood crops a training manual.

Published 1989

Fish processing in Africa proceeding of the FAO expert consultation on fish technology in Africa Lusaka,Zambia 21-25 January 1986 .

Published 1986

Prevention of post-harvest food losses; a training manual.

Published 1985

Handling,grading and disposal of wool.

by Toomey, Barry J.
Published 1983

Handbook of rural technology for the processing of animal by-products.

by Kumar, Mahendra.
Published 1989

Hides and skins improvement in developing countries.

by Elliott, R. G. H.
Published 1985

Economics of animal by-products utilization.

by Scaric, K. J.
Published 1989

Hides and skins for the tanning industry.

by Leach, Lan.
Published 1995

Introduction to tropical fish stock assessmentPart 1- Manual /

by Sparre, Per.
Published 1992

Guidelines for slaughtering,meat cutting and firther procesing.

Published 1991

Roots, tubers and plantains in food security; in sub-Saharan Africa, in Latin America and the Caribbean,in the Pacific.

Published 1989

Genetic improvement of hair sheep in the tropics.

by Ponzoni, Raoul W.
Published 1992

Taze balıkta kalite ve kalite değişimleri = quality and quality changes in fresh fish /

Published 2007