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141

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Pesticide residues in food 1992.

Published 1993

Kitap

142

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Methods for the determination of vitamins in food /

Published 1985

Kitap

143

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Protein quality evaluation.

Published 1991

Kitap

144

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Compendium of food additive specifications Vol.1- Joint FAO-WHO Expert Committee on Food Additives (JECFA)- Combined Specifications from 1st through the 37th Meetings 1956-1990.

Published 1992

Kitap

145

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Compendium of food additive specifications addendum 2.

Published 1993

Kitap

146

Cassava as livestock feed in Africa.

Published 1992

Kitap

147

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Alternative uses for agricultural surpluses /

Published 1986

Kitap

148

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Manual of food quality control 14. quality assurance in the food control chemical laboratory.

Published 1993

Kitap

149

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Pesticide residues in food 1991.

Published 1991

Kitap

150

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Good practices for the meat industry.

Published 2004

Kitap

151

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Evaluation of the local conditions and personal initiatives to improve farm animal welfare in European food production chain /

Published 2009

Kitap

152

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Flaying and curing of hides and skins as a rural industry /

Published 1955

Kitap

153

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Practical buttermaking : A treatise for buttermakers and students /

by Walker-Tisdale, C. W.
Published 1924

Kitap

154

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Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation jointly organized by the International A...

Published 1993

Kitap

155

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Simple processing of dehydrated potatoes and potato starch /

by Shaw, Roy.

Kitap

156

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Raddy drying manual.

by Teter, Norman.
Published 1987

Kitap

157

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Cıtrus juices trends and prospects in world production and international trade.

Published 1989

Kitap

158

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Manual on simple methods of meat preservation.

Published 1990

Kitap

159

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Protecting perishable foods during transport by motortruck.

Kitap

160

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Enzymes and their role in cereal technology /

Published 1987

Kitap

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