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21

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Meat handling in underdeveloped countries - Slaugter and preservation.

by Mann, I.
Published 1960

Kitap

22

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Residues of some veterinary drugs in animals and foods-monographs prepared by the fifty-eighth meeting of the Joint FAOWHO Expert Committee on Food Additives Rome, Italy, 21-27 Feb...

Published 2002

Kitap

23

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Compendium of food additive specifications-Addendum 10, joint FAOWHO Expert Committee on food Addivites (JEFCA) 59 th session, Geneva, Switzerland, 4-13 June 2002.

Published 2002

Kitap

24

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Safety evaluation of certain mycotoxins in food - Prepared by the fifty-sixth meeting of the joint FAOWHo Expert Committee on Food Addivites (JECFA).

Published 2001

Kitap

25

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Evaluation of certain veterinary drug residues in food - Fifty-eight report of the joint FAOWHO Expert Committee on Food Additives.

Published 2002

Kitap

26

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Evaluation of certain mycotoxins in food-fifty-sixty report of the joint FAOWHO Expert Committee on food Additives.

Published 2002

Kitap

27

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Compendium of food additive specifications joint FAOWHO Expert Committee on Food Additives 53rd session, Rome, 1-10 June 1999 .

Published 1999

Kitap

28

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2nd international congress on food technology - Abstract book KuşadasıTurkey, November 05-07 2014 /

Published 2014

Kitap

29

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Wheat: Chemistry and technology : volume I /

Published 1964

Kitap

30

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The technology of wine making /

by Amerine, M. A.
Published 1972

Kitap

31

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Quality factors of fruits and vegetables - Chemistry and technology : Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National...

Published 1989

Kitap

32

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Non-food uses of agricultural raw materials : Economics, biotechnology and politics.

by Spelman, Caroline A.
Published 1994

Kitap

33

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Gluten proteins /

Published 1991

Kitap

34

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Bioconversion of forest and agricultural plant residues /

Published 1993

Kitap

35

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Nutritive value of triticale protein /

by Hulse, Joseph H.
Published 1974

Kitap

36

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The biochemistry of fruits and their products : volume I /

Published 1970

Kitap

37

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Forage cell wall structure and digestibility /

Published 1993

Kitap

38

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Agriculture, trade and the environment : the dairy sector.

Published 2004

Kitap

39

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Türkomp - Gıda kompozisyon veri kitabı Food composition tables /

Published 2016

Kitap

40

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Destruction of hazardous chemicals in the laboratory /

by Lunn, George.
Published 1994

Kitap

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