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141

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Quality control in the food industry.

Published 1989

Kitap

142

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White clover in Europe: State of the art.

by Frame, John.
Published 1993

Kitap

143

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World food programme, report of the thirty-third session of the committee on food aid policies and programmes Italy, 25-29 May 1992.

Published 1992

Kitap

144

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Methods in food and dairy microbiology.

by Diliello, Leo R.
Published 1982

Kitap

145

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Energy in food processing /

Published 1986

Kitap

146

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Pesticide residues in food 1992.

Published 1993

Kitap

147

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Methods for the determination of vitamins in food /

Published 1985

Kitap

148

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Protein quality evaluation.

Published 1991

Kitap

149

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Compendium of food additive specifications Vol.1- Joint FAO-WHO Expert Committee on Food Additives (JECFA)- Combined Specifications from 1st through the 37th Meetings 1956-1990.

Published 1992

Kitap

150

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Compendium of food additive specifications addendum 2.

Published 1993

Kitap

151

Cassava as livestock feed in Africa.

Published 1992

Kitap

152

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Alternative uses for agricultural surpluses /

Published 1986

Kitap

153

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Manual of food quality control 14. quality assurance in the food control chemical laboratory.

Published 1993

Kitap

154

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Pesticide residues in food 1991.

Published 1991

Kitap

155

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Japan's beef industry: Economics and technology for the year 2000 /

Published 1996

Kitap

156

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Forage quality, evaluation, and utilization /

Published 1994

Kitap

157

Poultry feed from waste - Processing and use /

by El Boushy, A. R. Y.
Published 1994

Kitap

158

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Micro-organisms in foods 1 - Their significance and methods of enumeration /

Published 1978

Kitap

159

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Pesticide residues in food report 1996, Rome, 16-25 September 1996.

Published 1997

Kitap

160

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Preserved tropical fruits and vegetables (including fruit juices) in the Federal Republic of GermanyMonograph on trade Channels.

Published 1987

Kitap

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