Search Results - "FAO"

1

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Specifications for indentity and purity of certain food additives.

Published 1988

“...FAO Food and Nutrition...”

Kitap

2

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Utilization of tropical foods:trees.

Published 1989

“...FAO and Nutrition Paper...”

Kitap

3

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Some aspects of food refrigeration and freezing /

Published 1950

“...FAO Agricultural Studies No: 12...”

Kitap

4

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Compendium of food additive specifications joint FAOWHO Expert Committee on Food Additives 53rd session, Rome, 1-10 June 1999 .

Published 1999

“...Fao Food and Nutrition Paper...”

Kitap

5

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Manuals of Food quality control 10. training in mycoloxins analysis.

Published 1990

“...FAO Food and Nutrition Paper...”

Kitap

6

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Manual of food quality control 6.food for export /

by Dhamija, P.
Published 1990

“...FAO food and nutrition paper...”

Kitap

7

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FAO expert consultation on food safety science and ethics Rome 3-5 september 2002.

Published 2004

“...FAO Readings in Ethics 1...”

Kitap

8

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Biotechnology and food safety report of a joint FAO-WHO consultation, 30 Sep-4 Oct 1996.

Published 1996

“...FAO Food and Nutrition Paper:...”

Kitap

9

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Utilization of tropical foods cereals.

Published 1989

“...FAO Food and Nutrition Paper...”

Kitap

10

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Utilization of tropical foods:roots and tubers.

Published 1989

“...FAO Food and Nutrition Paper...”

Kitap

11

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Utilization of tropical foods:tropical beans.

Published 1989

“...FAO Food and Nutrition Paper...”

Kitap

12

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Utilization of tropical foods:tropical oil-seeds.

Published 1989

“...FAO Food and Nutrition Paper...”

Kitap

13

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Utilization of tropical foods:sugars,spices and stimulants.

Published 1989

“...FAO Food and Nutrition Paper...”

Kitap

14

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Manual on fish canning.

by Warne, Dairan.
Published 1988

“...FAO Fisheries Technical Paper:...”

Kitap

15

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Solar drying of fish and paddy.

by Unmole, Hurrydeo.
Published 1989

“...FAO Environment and Energy Paper...”

Kitap

16

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Exposure of infants and children to lead. .

by Oskarsson, Agneta.
Published 1989

“...FAO Food and Nutrition paper:...”

Kitap

17

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Residues of some veterinary drugs in animal and foods.

Published 1988

“...FAO Food and Nutrition Paper...”

Kitap

18

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Small, medium and large-scale starch processing.

by Cecil, J. E.
Published 1992

“...FAO Agricultural Services Bulletin...”

Kitap

19

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Manual Of food quality control 4. Rev. I. microbiological analysis.

by Andrews, W.
Published 1992

“...FAO Food And Nutrition paper...”

Kitap

20

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Traditional foods in the Near East /

Published 1991

“...FAO Food and Nutrition Paper...”

Kitap

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