Search Results

621

Balık stoklarının değerlendirilmesi = fish stock assessment manual /

Published 2010

“...FAO balıkçılık teknik not:...”

Kitap

622

Pesticide residues in food: Report of the 1976 joint meeting of the FAO working party of experts on pestcide residues and the WHO expert committee on pestcide residues, Rome, 22- 3...

Published 1977

“...FAO Food and Nutrition Series ; FAO Plant Production and Protection Series; World Health...”

Kitap

623

Safety evaluation of certain mycotoxins in food - Prepared by the fifty-sixth meeting of the joint FAOWHo Expert Committee on Food Addivites (JECFA).

Published 2001

“...WHO Food Additives;FAO food and Nutrition Paper...”

Kitap

624

Learning letter nutrition a second study of approaches and techniques.

by Ritchie, Jean A. S.
Published 1967

“...FAO nutritional studies 20 food and nutriton series...”

Kitap

625

Pesticide residues in food-1985.

Published 1986

“...FAO The United Nations Plant Production and Protection Paper...”

Kitap

626

Turkey report of FAOUNDP programming, processing and marketing of fruit and vegetables.

“...FAo Food Agriculture Sector Programming Mission Series No:...”

Kitap

627

Feeding dairy cows in the tropics.Proceeding of the FAO Expery consultation held in Bangkok.

Published 1991

“...FAO of The United Nations Animal Production and Health Paper...”

Kitap

628

Milk pasteurization - Planning, plant, operation and control /

Published 1953

“...FAO Agricultural Studies No: 23 - WHO Monograph Series No: 14...”

Kitap

629

Salt-affected soils and their management /

by Abrol, I. P.
Published 1988

“...Food and Agriculture Organization of the United Nations (FAO) Soils Bulletin...”

Kitap

630

Soil and water conservation in semi-arid areas.

by Hudson, Norman N.
Published 1987

“...Food and Agriculture Organization of the United Nations (FAO) Soil Bulletin...”

Kitap

631

FAO watershed management field manual- vegetative and soil treatment measures.

by Schiechtl, H. M.
Published 1985

“...Food and Agriculture Organization of the United Nations (FAO) Conservation Guide...”

Kitap

632

Toxicological evaluation of certain food additives with a review of general principles and of specifications:

Published 1974

“...FAO Nutrition Meetings Report Series, WHO Technical Report Series;...”

Kitap

633

Pesticide residues in food: icide residues anf the WHO expert committee on pesticide residues /

Published 1967

“...FAO Agricultural Studies; World Health Organization Technical Report Series;...”

Kitap

634

Pesticide residues in food: Report of the 1970 joint meeting of the FAO working party of experts on pestcide residues and the WHO expert committee on pestcide residues /

Published 1971

“...FAO Agricultural Studies; World Health Organization Technical Report Series;...”

Kitap

635

Pesticide residues in food: Report of the 1971 joint meeting of the FAO working party of experts on pestcide residues and the WHO expert committee on pestcide residues, Geneva, 22-...

Published 1972

“...FAO Agricultural Studies; World Health Organization Technical Report Series;...”

Kitap

636

Pesticide residues in food: Report of the 1971 joint meeting of the FAO working party of experts on pestcide residues and the WHO expert committee on pestcide residues, Geneva, 22-...

Published 1972

“...FAO Agricultural Studies; World Health Organization Technical Report Series;...”

Kitap

637

Meat hygiene.

Published 1957

“...FAO Agricultural Studies No: 34 - World Health Organization: Monograph Series No: 33...”

Kitap

638

Problems of animal feeding in Europe - Efforts towards self-sufficiency /

Published 1955

“...FAO Agricultural Development Paper No: 51 - European Association for Animal Production Publication...”

Kitap

639

Drenajda sınama /

by Dieleman, P. J.
Published 1986

“...FAO Sulama ve Drenaj Bildirisi ;...”
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