Search Results - "FAO Food and Nutrition"

1

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Residues of some veterinary drufs in animals and foods-monographs prepared by the fiftieth meeting of the joint FAOWHO Expert Committee on Food Additives, 17-26 February 1998. .

Published 1999

“...FAO Food and Nutrition...”

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2

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Specifications for indentity and purity of certain food additives.

Published 1988

“...FAO Food and Nutrition...”

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3

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Sorghum and millets in human nutrition.

Published 1995

“...FAO Food and Nutrition Series No:...”

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4

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Compendium of food additive specifications joint FAOWHO Expert Committee on Food Additives 53rd session, Rome, 1-10 June 1999 .

Published 1999

“...Fao Food and Nutrition Paper...”

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5

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Meat and meat products in human nutrition in developing countries.

by Bender, Arnold.
Published 1992

“...FAO Food and Nutrition paper...”

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6

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Biotechnology and food safety report of a joint FAO-WHO consultation, 30 Sep-4 Oct 1996.

Published 1996

“...FAO Food and Nutrition Paper:...”

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7

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Utilization of tropical foods cereals.

Published 1989

“...FAO Food and Nutrition Paper...”

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8

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Utilization of tropical foods:roots and tubers.

Published 1989

“...FAO Food and Nutrition Paper...”

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9

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Utilization of tropical foods:tropical beans.

Published 1989

“...FAO Food and Nutrition Paper...”

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10

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Utilization of tropical foods:tropical oil-seeds.

Published 1989

“...FAO Food and Nutrition Paper...”

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11

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Utilization of tropical foods:sugars,spices and stimulants.

Published 1989

“...FAO Food and Nutrition Paper...”

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12

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Exposure of infants and children to lead. .

by Oskarsson, Agneta.
Published 1989

“...FAO Food and Nutrition paper:...”

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13

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Residues of some veterinary drugs in animal and foods.

Published 1988

“...FAO Food and Nutrition Paper...”

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14

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Residues of some veterinary drugs in animals and foods- Monographs prepared by the Thirty-eighth Meeting of the Joint FAO-WHO Expert Committee on Food Additives 22-31 January 1991.

Published 1991

“...FAO Food and Nutrition Paper...”

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15

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Food and nutrition in the management of group Feeding Programmes.

Published 1993

“...FAO Food And Nutrition Paper...”

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16

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Rice in human nutrition .

by Juliano, Bienvenido O.
Published 1993

“...FAO Food and Nutrition Series No:...”

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17

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Manual Of food quality control 4. Rev. I. microbiological analysis.

by Andrews, W.
Published 1992

“...FAO Food And Nutrition paper...”

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18

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Worldwide regulations for mycotoxins 1995.

Published 1997

“...FAO Food and Nutrition Paper:...”

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19

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Traditional foods in the Near East /

Published 1991

“...FAO Food and Nutrition Paper...”

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20

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Compendium of food additive specifications, addendum 1.

Published 1992

“...FAO Food and Nutrition Paper...”

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