Search Results - "FAO Food and Nutrition paper"

1

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Biotechnology and food safety report of a joint FAO-WHO consultation, 30 Sep-4 Oct 1996.

Published 1996

“...FAO Food and Nutrition Paper:...”

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2

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Utilization of tropical foods cereals.

Published 1989

“...FAO Food and Nutrition Paper...”

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3

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Utilization of tropical foods:roots and tubers.

Published 1989

“...FAO Food and Nutrition Paper...”

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4

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Utilization of tropical foods:tropical beans.

Published 1989

“...FAO Food and Nutrition Paper...”

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5

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Utilization of tropical foods:tropical oil-seeds.

Published 1989

“...FAO Food and Nutrition Paper...”

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6

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Utilization of tropical foods:sugars,spices and stimulants.

Published 1989

“...FAO Food and Nutrition Paper...”

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7

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Exposure of infants and children to lead. .

by Oskarsson, Agneta.
Published 1989

“...FAO Food and Nutrition paper:...”

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8

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Residues of some veterinary drugs in animal and foods.

Published 1988

“...FAO Food and Nutrition Paper...”

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9

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Residues of some veterinary drugs in animals and foods- Monographs prepared by the Thirty-eighth Meeting of the Joint FAO-WHO Expert Committee on Food Additives 22-31 January 1991.

Published 1991

“...FAO Food and Nutrition Paper...”

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10

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Food and nutrition in the management of group Feeding Programmes.

Published 1993

“...FAO Food And Nutrition Paper...”

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11

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Manual Of food quality control 4. Rev. I. microbiological analysis.

by Andrews, W.
Published 1992

“...FAO Food And Nutrition paper...”

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12

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Worldwide regulations for mycotoxins 1995.

Published 1997

“...FAO Food and Nutrition Paper:...”

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13

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Traditional foods in the Near East /

Published 1991

“...FAO Food and Nutrition Paper...”

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14

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Compendium of food additive specifications, addendum 1.

Published 1992

“...FAO Food and Nutrition Paper...”

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15

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Body mass index, a measure of chronic energy deficiency in adults /

by Shetty, P. S.
Published 1994

“...FAO Food and Nutrition Paper...”

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16

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Protein quality evaluation.

Published 1991

“...FAO Food and Nutrition Paper...”

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17

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Compendium of food additive specifications addendum 2.

Published 1993

“...FAO Food and Nutrition Paper...”

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18

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Manual of food quality control 14. quality assurance in the food control chemical laboratory.

Published 1993

“...FAO Food and Nutrition Paper...”

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19

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Utilization of tr5fcal foods, animal products.

Published 1990

“...FAO Food and Nutrition Paper...”

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20

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Manuals of Food quality control 10. training in mycoloxins analysis.

Published 1990

“...FAO Food and Nutrition Paper...”

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