Author Search Results

1

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transport, health and environment

by UNECE, WHO
Published 2008

Kitap

2

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Veterinary public health reports rapporti di sanita,pubblica veterinaria.

Published 1988

“...WHO...”

Kitap

3

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Control of the leishmaniases.

Published 1990

“...WHO...”

Kitap

4

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Advances in the control of zoonoses : bovine tuberculosis-brucellosis-leptospirosis-Q fever-rabies, 24-29 November 1952, Vienna.

Published 1953

“...WHO/FAO Seminar on Zoonoses Vienna...”

Kitap

5

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Impacts of Europe's changing climate : 2008 indicator-based assessment.

Published 2008

“...WHO...”
Tam Metin Erişim

Kitap

6

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Pesticide residues in food: icide residues anf the WHO expert committee on pesticide residues /

Published 1967

“...Published by FAO and WHO....”

Kitap

7

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Water safety planning for small community water supplies : step-by-step risk management guidance for drinking-water supplies in small communities.

by World Health Organization
Published 2012

Kitap

8

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Chemical-specific abdustment factors for interspecies diffrences and human variability : Guidance document for use of data in dose/concentration-response assessment

by Word Health Organization
Published 2005

Kitap

9

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Water safety plan manual : Step-by-step risk management for drinking-water suppliers

by World Health Organization
Published 2009

Kitap

10

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Global Solar Uv Index

by World Health Organization

Kitap

11

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Review of potentially harmful substances- arsenic, mercury and selenium

by World Health Organization
Published 1986

Kitap

12

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Dünyada gıda güvenliği ve beslenme durumu - özet : gıda güvenliği ve beslenme için iklim değişikliğine karşı dayanıklılık oluşturmak.

Published 2018

“...WHO...”
Tam Metin Erişim

Kitap

13

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Food safety services.

Published 1988

“...WHO...”

Kitap

14

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Pesticide residues in food report 1996, Rome, 16-25 September 1996.

Published 1997

“...World Health Organization (WHO)...”

Kitap

15

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Biotechnology and food safety report of a joint FAO-WHO consultation, 30 Sep-4 Oct 1996.

Published 1996

“...WHO-World Health Organization...”

Kitap

16

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Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation jointly organized by the International A...

Published 1993

“...WHO...”

Kitap