Cover Image

Food safety services.

Saved in:

Bibliographic Details
Corporate Authors:	Regional Office for Europe Copenhagen, WHO
Format:	Kitap
Language:	English
Published:	Copenhagen : World Health Organization Regional Office for Europe, 1988.
Edition:	Second edition
Series:	Public Health in Europe: 28
Subjects:	Food safety

Similar Items

Assuring food safety and quality - Guidelines for strengthening national food control systems.
Published: (2003)

Food and drug administration acts - Federal food, drug and cosmetic acts, as amended January 1980 - Public Health Service act, biological products radiation control for health and safety act fair packaging and labeling act.
Published: (1980)

Agricultural safety and health bibliograpy.
Published: (1992)

Agricultural safety and health bibliograpy.
Published: (1992)

Environmental indicators andshellfish safety/
Published: (1994)

XIX World Congress on Safety and Health at Work, September 11-15, 2011, İstanbul : abstracts.
Published: (2011)

Manuals of food quality control 11. management of food control programmes.
Published: (1991)

1973 evaluations of some pesticide residues in food/
Published: (1975)

1974 evaluations of some pesticide residues in food/
Published: (1975)

Some aspects of food refrigeration and freezing /
Published: (1950)

Food products - Their source, chemistry, and use.
by: Bailey, E. H. S.
Published: (1921)

Empowering women to achieve food security /
Published: (2001)

Functional properties of food components /
by: Pomeranz, Yeshajahu
Published: (1985)

Fruit and Vegetables for Health : report of a joint FAO/WHO workshop, 1-3 September 2004, Kobe, Japan.
Published: (2005)

Food Outlook
Published: (1986)

Street foods Les aliments vendus sur la voie publique La venta de alimentos en las calles.
Published: (1990)

Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations and the World Health Organization and held in Aix-en-Provence, 1-5 March 1993.
Published: (1993)

The state of food and agriculture 1971.
Published: (1971)

Food, agriculture and education /
Published: (1987)

Food And Chemical Toxicology
Published: (1992)

Food And Nutrition Bulletin
Published: (1987)

Micro-organisms in foods 1 - Their significance and methods of enumeration /
Published: (1978)

Home and farm food preservation.
by: Cruess, William V.
Published: (1925)

Pesticide residues in food 1990.
Published: (1990)

Pesticide residues in food 1990.
Published: (1990)

The yearbook of agriculture 1969 - Food for us all.

International publication series 1 /
Published: (2007)

Pesticide safety /
by: Cessna, A.J.
Published: (1988)

Pestcide safety/
by: Cessna, A.J.
Published: (1988)

Can bioactive peptides of Lagocephalus sceleratus be evaluated in the functional food industry? /
by: Çavaş, Levent
Published: (2020)

Sustainable strategies in organic agriculture and food processing /
Published: (2023)

Turkish agriculture and food industry.

Towards sustainable food systems : national pathway of Türkiye.
Published: (2021)

Towards sustainable food systems : national pathway of Türkiye.
Published: (2021)

Review of the research system of the Ministry of Agriculture and Food in the Philippines: An ISNAR analysis.
Published: (1988)

Biological activities, health benefits, extraction methods, food applications and beneficial effects of essential oils /
by: Yangılar, Filiz
Published: (2021)

Proceedings of the NIOSH Symposium on Efforts to Prevent Injury and Disease Among Agricultural Workers, August 25-27, 1993, Lexington, Kentucky.
Published: (1992)

Tailings Dam Safety
Published: (1989)

Dam Safety Guidelines
Published: (1987)

Safety in The Chemical Laboratory
by: Pieters H.A.J.
Published: (1957)