Food safety services.
Saved in:
| Corporate Authors: | , |
|---|---|
| Format: | Kitap |
| Language: | English |
| Published: |
Copenhagen :
World Health Organization Regional Office for Europe,
1988.
|
| Edition: | Second edition |
| Series: |
Public Health in Europe: 28
|
| Subjects: |
| Physical Description: | 209p. : map, chart |
|---|---|
| ISBN: | 03004880 9289011505 (1st edition) 9289011645 (2nd edition) |