Methods of enzymatic food analysis /
Saved in:
Format: | Kitap |
---|---|
Language: | Turkish |
Published: |
[y.y. :
yayl. y. ,
t.y.].
|
Subjects: |
Similar Items
-
The analysis of foods /
by: Winton, Andrew L
Published: (1947) -
The Chemıcal analysıs of foods and food products /
by: Jacobs, Morrıs -
Food Composition and Analysis/ Howard O. Trıebold, Leonard W. Aurand.
by: Trıebold, Howard O.
Published: (1968) -
Recommended methods for the microbilogical examination of foods /
Published: (1958) -
A symposium on chemical additives in food,
by: Goodwın, W. L.
Published: (1967)